Peachy Keen

Peachy Keen
Our Waterloo Peach blends beautifully with earthy ginger and herbal rosemary in this fancy, tasty sipper.


4 oz Waterloo Peach Sparkling Water
2 oz Ginger Kombucha
Apple Juice for Ice Cubes
Fresh Rosemary Sprig



In advance, fill an ice cube tray with juice and freeze. In a glass, add juice cubes, pour in kombucha and top with Waterloo Peach. Give a quick stir with rosemary garnish to blend all the flavors.


Mixologist Tips

Try other juice options for the ice cubes like pomegranate, orange or your favorite – and have fun creating different shapes.
To spike it, add 1 oz gin or vodka.

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