
Ruby Red Tangerine
Ruby Red Tangerine Spritz
1 cup Waterloo Guava Berry Sparkling Water
1 cup Frozen Passion Fruit Cubes
1 tbsp Marmalade (Orange or Mandarin)
Lime Zest
In a blender, combine all ingredients and blend until smooth. Pour into four popsicle molds and freeze. Serve in glass with lime zest rim and Waterloo Guava Berry Sparkling Water.
For a little more pizzazz to the presentation, add lime zest to popsicle molds before pouring in mixture.