Guava Berry
Guava Berry Mojito
Ruby Red Tangerine Spritz
Ruby Red Tangerine Spritz
Spring into a sweet and tart herbal happy hour aperitif with Waterloo Ruby Red Tangerine – sure to get the party started!
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Ingredients
4 oz Waterloo Ruby Red Tangerine Sparkling Water
3 oz Hibiscus Infusion*
Orange Twist
Thyme Sprig
Edible Flower
*Hibiscus Infusion
4 cups Water
½ cup Sugar
2 Hibiscus Tea Bags
4 Frozen Cherries
1 tbsp Whole Coriander Seeds
1 tsp Dried Thyme
2 Chamomile Tea Bags (or 2 tsp Dried Chamomile Flowers)
2 Tbsp Dried Calendula Flowers
Lemon Peel (4”)
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Directions
Add ice to a wine glass. Top with Hibiscus Infusion, then Waterloo Ruby Red Tangerine. Garnish with an orange twist, sprig of thyme and edible flower.
For Hibiscus Infusion:
Combine all ingredients in a small saucepan and bring to a boil. Turn off and let sit for 10 minutes. Pour everything into a jar and allow it to chill/infuse in refrigerate overnight, or up to 48 hours. Strain and refrigerate Infusion liquid.
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Mixologist Tip
For a cocktail, add 1 oz vodka or top with 2 oz sparkling wine.
Featured in Recipe
A sunshine-y medley of citrus and summer fruits. A uniquely bright, nostalgic blend that reminds us of crashing waves and outdoor adventures with every sip.
