Lemon Italian Ice
Pineapple Lemon Italian Ice
Zesty Italian Ice Sunset
Zesty Italian Ice Sunset
Sit back, relax and take in twilight with this limoncello-like aperitif featuring the perfectly balanced sour-and-sweet Waterloo Lemon Italian Ice.
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Ingredients
6oz Waterloo Lemon Italian Ice Sparkling Water
1 tbsp Citrus Syrup (see recipe below)
1oz Tangerine Juice
Lemon Twist
*Citrus Syrup
1 cup packed citrus peels (lemon, orange, tangerine)
½ cup sugar
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Directions
In a glass, add citrus syrup and tangerine juice. Fill with ice and top with Waterloo Lemon Italian Ice. Stir and enjoy.
For Citrus Syrup:
Combine citrus peels and sugar in a bowl. Muddle to release oils. Let sit overnight (up to 24 hours). Strain, pressing peels to extract all oils. Store in a sealed jar in the fridge.
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Mixologist Tips
Garnish with an oversized fresh lemon twist.
Featured in Recipe
A sun-drenched rush of lemony sour and sweet. This bright blend bursts with notes of fresh, citrusy sweetness and a jolt of zesty lemon in a nostalgic tribute to the iconic beachside treat.
