Lemon Italian Ice
Zesty Italian Ice Sunset
Strawberry Spiced Mango Sorbet
Strawberry Spiced Mango Sorbet
This slushy anytime treat features a tropical punch and a kiss of spice with Waterloo Spiced Mango Sorbet at the center of it all.
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Ingredients
4oz Waterloo Spiced Mango Sorbet Sparkling Water
10oz Frozen Strawberries
4oz Spiced Mango Sorbet Simple Syrup
1 tbsp Lemon Juice
Chamoy
*Spiced Mango Sorbet Simple Syrup
8oz Waterloo Spiced Mango Sorbet Sparkling Water
1 cup Sugar
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Directions
Combine all ingredients in a blender and blend until smooth. Add mixture to ice cream maker and churn until desired consistency.
For Spiced Mango Sorbet Simple Syrup
In a small saucepan, combine sugar and Waterloo Spiced Mango Sorbet. Heat gently, stirring occasionally, until sugar is fully dissolved. Do not overheat. Let cool, then store in a sealed jar in the fridge.
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Mixologist Tips
Try drizzling with chamoy for an extra kick!
Featured in Recipe
A uniquely refreshing blend reminiscent of the popular Mexican dessert. This tribute to authentic regional flavor showcases the tropical sweetness of Mango, zesty lime and a hint of savory spice.
