Grape
Grape Infusion
Mi-Grape-Mosa
Mi-Grape-Mosa
This dazzling, fresh take on the traditional mimosa is destined to be a new brunch favorite, featuring full-bodied Waterloo Grape with an artful flare of orange juice.
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Ingredients
6 oz Waterloo Grape Sparkling Water
2 oz Orange Juice (fresh squeezed, if you can)
Sprig of Rosemary
Oranges for Frozen Orange Rose Ice Cube
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Directions
In advance to allow cubes to freeze, cut a half-orange into thin slices, curl the orange slices and place in a deep ice cube tray. Top with orange juice and freeze. Once the ice cubes are frozen, pour orange juice and then Waterloo Grape into a stemmed glass. Garnish with a frozen orange “rose” ice cube and a sprig of rosemary.
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Mixologist Tips
Add 1 oz of vodka or ½ oz orange liqueur.
Featured in Recipe
Refreshingly crisp and full-bodied. With a blend of dark purple Grape notes and nostalgic flavors that surprise and delight every time.
