Tropical Island Sunrise
Waterloo Tropical Fruit Sparkling Water
4oz Passionfruit Puree
½ cup Frozen Guava
½ oz Hibiscus Syrup
Add 4 oz Waterloo Tropical Fruit sparkling water, passion fruit puree and ½ cup ice to a blender. Blend until smooth and pour into serving glass. Rinse blender pitcher and add 4 oz Tropical Fruit sparkling water, guava and ½ cup ice into blender. Blend until smooth and pour into the glass layering the guava on top of the passionfruit. Drizzle the top with hibiscus syrup.
For a happy hour version, top the drink off with Tequila.