Orange Cream Fizz
A one-of-a-kind treat, this frosty combo of our Waterloo Orange Vanilla and coco-creamy mango is a refreshing and modern take on a long-time favorite.
Waterloo Orange Vanilla Sparkling Water
½ cup Coconut Cream
¼ cup Mango puree
In a blender, whip together the coconut cream until smooth and frothy. Fill a glass with ice and pour mango puree and Waterloo Orange Vanilla into glass, gently stir. Slowly pour coconut cream on top so it floats. Finish with an orange slice.
- If stronger is your preference, add 1 ½ oz vodka
- To sweeten it up, add a splash of simple syrup when blending the coconut cream
Featured in Recipe
Waterloo Orange Vanilla
Lively and timeless. A playful combo of juicy Orange notes and Vanilla cream that screams “frozen summertime treat” – refreshing and smooth anytime.