Perfect Pairings for Cheese Lovers

We have paired four of our favorite Waterloo flavors with a selection of tasty cheeses ranging from sweet to savory β a little something for everyone!
π Peach with goat cheese and thyme-infused honey
- A splash of summer during the winter cold. Refreshing Peach takes us to summer farmers markets, picnics, and beach days.
- The tangy goat cheese balances the sweetness of Peach and honey for a well-rounded flavor experience.
π Lemon-Lime with manchego and jamon iberico (Iberian ham)
- This pairing is our spin on a Spanish tapas classic. Jamon iberico with manchego takes us right to Spain, satisfying our wanderlust and giving us a taste of adventure right at home.
- Lemon-Lime pairs perfectly with this dish, pulling out the natural zest in manchego and amplifying the already-existing lemon flavors used to cure the jamon iberico.
π Black Cherry with sharp cheddar and caramelized onions
- This pairing is for those who canβt pick between savory or sweet. Why not have both?!
- Black Cherry adds a refreshing burst of sweetness to the buttery tartness of sharp cheddar.
- Caramelized onions add another layer of flavor, serving as the bridge between sweet Black Cherry and savory sharp cheddar.
- The unexpected combination pushes the boundaries of your taste buds.
- Plus, the Cherry-Cheddar alliteration is fun to say!
π Grape with blue cheese and spiced pecans
- A charcuterie classic! You can never go wrong with grapes (or Waterloo Grape) and cheese.
- The spiced pecans give this pairing an extra kick, drawing even more attention to the sweet, complex flavor profile of Grape.
- The duo is bold, velvety, and tangy. The blue cheese accentuates Waterloo Grape, boosting our flavor power.