Perfect Pairings for Cheese Lovers


We have paired four of our favorite Waterloo flavors with a selection of tasty cheeses ranging from sweet to savory β€” a little something for everyone!

πŸ‘ Peach with goat cheese and thyme-infused honey

  • A splash of summer during the winter cold. Refreshing Peach takes us to summer farmers markets, picnics, and beach days.
  • The tangy goat cheese balances the sweetness of Peach and honey for a well-rounded flavor experience.

πŸ‹ Lemon-Lime with manchego and jamon iberico (Iberian ham)

  • This pairing is our spin on a Spanish tapas classic. Jamon iberico with manchego takes us right to Spain, satisfying our wanderlust and giving us a taste of adventure right at home.
  • Lemon-Lime pairs perfectly with this dish, pulling out the natural zest in manchego and amplifying the already-existing lemon flavors used to cure the jamon iberico.

πŸ’ Black Cherry with sharp cheddar and caramelized onions

  • This pairing is for those who can’t pick between savory or sweet. Why not have both?!
  • Black Cherry adds a refreshing burst of sweetness to the buttery tartness of sharp cheddar.
  • Caramelized onions add another layer of flavor, serving as the bridge between sweet Black Cherry and savory sharp cheddar.
  • The unexpected combination pushes the boundaries of your taste buds.
  • Plus, the Cherry-Cheddar alliteration is fun to say!

πŸ‡ Grape with blue cheese and spiced pecans

  • A charcuterie classic! You can never go wrong with grapes (or Waterloo Grape) and cheese.
  • The spiced pecans give this pairing an extra kick, drawing even more attention to the sweet, complex flavor profile of Grape.
  • The duo is bold, velvety, and tangy. The blue cheese accentuates Waterloo Grape, boosting our flavor power.