Lemon Italian IceOn the Rocks

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Refreshing Lemon Italian Ice sparkling drink with basil and garnished with lemon on wooden surface.

Ingredients

  • 6oz Waterloo Lemon Italian Ice Sparkling Water
  • 1 tbsp Citrus Syrup (see recipe below)
  • 1oz Tangerine Juice
  • Lemon Twist

Citrus Syrup

  • 1 cup packed citrus peels (lemon, orange, tangerine)
  • ½ cup sugar

Mixologist Tip

Garnish with an oversized fresh lemon twist.

Featured Product

Waterloo Sparkling Water can featuring Lemon Italian Ice flavor with fresh lemons and mint leaves.

Lemon Italian Ice

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Sit back, relax and take in twilight with this limoncello-like aperitif featuring the perfectly balanced sour-and-sweet Waterloo Lemon Italian Ice.

Directions

  1. In a glass, add citrus syrup and tangerine juice.
  2. Fill with ice and top with Waterloo Lemon Italian Ice.
  3. Stir and enjoy.

For Citrus Syrup

  1. Combine citrus peels and sugar in a bowl.
  2. Muddle to release oils.
  3. Let sit overnight (up to 24 hours).
  4. Strain, pressing peels to extract all oils.
  5. Store in a sealed jar in the fridge.

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.