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Ingredients

  • 4 oz Waterloo Raspberry Nectarine Sparkling Water
  • 1 oz Apple Juice
  • 1 tsp Clementine juice
  • 1 Cucumber Slice
  • Garnish: Cucumber Curl and Ice Cubes with Edible Flowers, Berries and Herbs

Mixologist Tip

To spike it, add 1 oz gin.

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Waterloo Sparkling Water can featuring Raspberry Nectarine with raspberries and peach slice on a colorful background.

Raspberry Nectarine

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In this sassy modern spin on an old-time standard, our Raspberry Nectarine beautifully complements fresh cucumber and a kiss of clementine juice.

Directions

  1. In advance, place herbs and/or edible flowers in an ice tray, fill with water and freeze.
  2. Muddle one slice of cucumber in the bottom of your glass.
  3. Add ice, apple juice and clementine juice.
  4. Top with Waterloo Raspberry Nectarine then swirl.
  5. Garnish detail: Top with cucumber curl, edible flowers along with ice made with edible flowers, berries and herbs.

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.