Tropical FruitFrozen

Tropical Island Sunrise

Best for

Poolside hang

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Ingredients

  • Waterloo Tropical Fruit Sparkling Water
  • 4oz Passionfruit Puree
  • ½ cup Frozen Guava
  • ½ oz Hibiscus Syrup

Mixologist Tip

For a happy hour version, top the drink off with Tequila.

Featured Product

Waterloo Sparkling Water can featuring Tropical Fruit flavor with mango, blood orange, and pineapple on a vibrant background.

Tropical Fruit

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Get your island vibe on with our Waterloo Tropical Fruit blended with guava, passion fruit and hibiscus for the radiant glow of sunrise anytime.

Directions

  1. Add 4 oz Waterloo Tropical Fruit sparkling water, passion fruit puree and ½ cup ice to a blender.
  2. Blend until smooth and pour into serving glass.
  3. Rinse blender pitcher and add 4 oz Tropical Fruit sparkling water, guava and ½ cup ice into blender.
  4. Blend until smooth and pour into the glass layering the guava on top of the passionfruit.
  5. Drizzle the top with hibiscus syrup.

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.