Tropical FruitOn the Rocks

Tropical Jalapeno Limeade

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A refreshing glass of Waterloo Tropical Fruit sparkling water, garnished with fresh fruit and accompanied by a vibrant background.

Ingredients

  • 6 oz Waterloo Tropical Fruit Sparkling Water
  • 1 tsp Honey
  • 1 Tbsp Lime Juice
  • 2 Jalapeno Slices
  • Garnish: Papaya Ribbon, Jalapeno Slice and Mango Slice

Mixologist Tip

For a cocktail kick, add 1 oz tequila.

Featured Product

Waterloo Sparkling Water can featuring Tropical Fruit flavor with mango, blood orange, and pineapple on a vibrant background.

Tropical Fruit

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Calling all free-spirited mocktail lovers, this artful mocktail crafted with Tropical Fruit and fresh jalapeno is guaranteed to spice up your evening.

Directions

  1. Combine honey with lime juice in an empty glass.
  2. Mix until fully combined.
  3. Add two jalapeno slices and muddle lightly.
  4. Add ice cubes and top with Waterloo Tropical Fruit.
  5. Garnish detail: Place papaya ribbon wrapped inside of glass.
  6. Top with a second papaya ribbon roll, jalapeno slice deseeded and cut lengthwise, and a mango slice.

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.