StrawberryWow factor

Strawberry Cardamom Lassi

Best for

Brunching

Share

Refreshing Waterloo Strawberry sparkling water can beside a creamy drink garnished with flowers and fresh strawberries.

Ingredients

  • One Serving
  • 6 oz Waterloo Strawberry Sparkling Water
  • 2 oz Yogurt or Kefir
  • 1/2 tsp Granulated Sweetener
  • 1/8 tsp Ground Cardamom
  • Chopped Pistachio Nuts
  • Rose Petals – for an extra-colorful garnish
  • Batch (makes 4 servings)
  • 2 cans Waterloo Strawberry Sparkling Water
  • 1 cup Yogurt or Kefir
  • 2 tsp Granulated Sweetener
  • 1/2 tsp Ground Cardamom
  • Chopped Pistachios
  • Rose Petals – for an extra-colorful garnish

Mixologist Tip

For a cocktail, add 1 oz rum or vodka with an extra ice cube per serving before blending.

Featured Product

Waterloo Strawberry Sparkling Water can with fresh strawberries, showcasing a vibrant red background.

Strawberry

Buy Now

Yummy and indulgent, this good-for-you yogurt-based smoothie comes to life with our Strawberry and citrusy cardamom.

Directions

  1. In blender, add yogurt or kefir with cardamom, Waterloo Strawberry, and ice cubes.
  2. Pour over ice in a tall glass and top chopped pistachios and rose petals.

You Might Also Like

A refreshing glass of sparkling root beer float next to sliders with lettuce and tomato, perfect for summer picnics.
Root Beer FloatOn the Rocks

Root Beer Cherry Jubilee

Backyard BBQ

Refreshing Coconut Lime Cooler with sparkling water, garnished with mint, served in a glass on ice.
Coconut Lime CoolerClassic

Coconut Lime Mojito

Series binging

Can of Waterloo Apple Pie sparkling water with a cocktail and apple pie dessert on a festive table.
Apple Pie à la ModeOn the Rocks

Apple Pie Sour

Neighborhood porch hops

Get The Flavor Drop Weekly

Stay up to date with new recipes and more!

@WaterlooSparkling

Get Your Mocktail On

Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.