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Ruby Red Tangerine Spritz

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Refreshing Waterloo Ruby Red Tangerine sparkling water with ice, garnished with a flower, on a vibrant table setting.

Ingredients

  • 4 oz Waterloo Ruby Red Tangerine Sparkling Water
  • 3 oz Hibiscus Infusion*
  • Orange Twist
  • Thyme Sprig
  • Edible Flower

Hibiscus Infusion

  • 4 cups Water
  • ½ cup Sugar
  • 2 Hibiscus Tea Bags
  • 4 Frozen Cherries
  • 1 tbsp Whole Coriander Seeds
  • 1 tsp Dried Thyme
  • 2 Chamomile Tea Bags (or 2 tsp Dried Chamomile Flowers)
  • 2 Tbsp Dried Calendula Flowers
  • Lemon Peel (4”)

Mixologist Tip

For a cocktail, add 1 oz vodka or top with 2 oz sparkling wine.

Featured Product

Waterloo Ruby Red Tangerine sparkling water can surrounded by fresh tangerines and grapefruit on a colorful background.

Ruby Red Tangerine

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Spring into a sweet and tart herbal happy hour aperitif with Waterloo Ruby Red Tangerine - sure to get the party started!

Directions

  1. Add ice to a wine glass.
  2. Top with Hibiscus Infusion, then Waterloo Ruby Red Tangerine.
  3. Garnish with an orange twist, sprig of thyme and edible flower.

For Hibiscus Infusion

  1. Combine all ingredients in a small saucepan and bring to a boil.
  2. Turn off and let sit for 10 minutes.
  3. Pour everything into a jar and allow it to chill/infuse in refrigerate overnight, or up to 48 hours.
  4. Strain and refrigerate Infusion liquid.

Tags:

featured, Mocktail, Ruby Red Tangerine

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.