Lemon Italian IceFrozen

Pineapple Lemon Italian Ice

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Poolside hang

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Waterloo Lemon Italian Ice and sparkling water with garnishes on a colorful table with snacks.

Ingredients

  • 24oz Waterloo Lemon Italian Ice Sparkling Water
  • 2 cups Fresh Pineapple
  • 2oz Lemon Italian Ice Simple Syrup
  • Raspberries

Lemon Italian Ice Simple Syrup

  • 8oz Waterloo Lemon Italian Ice Sparkling Water
  • 1 cup sugar

Mixologist Tip

Garnish with a couple of fresh raspberries.

Featured Product

Waterloo Sparkling Water can featuring Lemon Italian Ice flavor with fresh lemons and mint leaves.

Lemon Italian Ice

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Like a sunny stroll along the oceanside boardwalk, this citrusy frozen delight comes alive with Waterloo Lemon Italian Ice.

Directions

  1. Blend pineapple and simple syrup until smooth.
  2. Slowly add Waterloo and continue blending.
  3. Transfer to a large container and freeze, stirring every 30 minutes, until desired consistency is reached.
  4. If too frozen, let sit for 15-25 minutes before scooping.
  5. Drizzle with extra Lemon Italian Ice Simple Syrup before serving.

For Lemon Italian Ice Simple Syrup

  1. Combine sugar and Waterloo in a small saucepan.
  2. Heat gently, stirring occasionally, until sugar is fully dissolved.
  3. Avoid overheating.
  4. Cool and store in a sealed jar in the fridge.

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.