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Ingredients

  • 4 oz Waterloo Peach Sparkling Water
  • 2 oz Ginger Kombucha
  • Apple Juice for Ice Cubes
  • Fresh Rosemary Sprig

Mixologist Tip

Try other juice options for the ice cubes like pomegranate, orange or your favorite – and have fun creating different shapes.

To spike it, add 1 oz gin or vodka.

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Peach

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Our Waterloo Peach blends beautifully with earthy ginger and herbal rosemary in this fancy, tasty sipper.

Directions

  1. In advance, fill an ice cube tray with juice and freeze.
  2. In a glass, add juice cubes, pour in kombucha and top with Waterloo Peach.
  3. Give a quick stir with rosemary garnish to blend all the flavors.

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.