GrapeWow factor

Mi-Grape-Mosa

Best for

Brunching

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Waterloo Sparkling Water Grape flavor surrounded by colorful cocktails and brunch items on a wooden table.

Ingredients

  • 6 oz Waterloo Grape Sparkling Water
  • 2 oz Orange Juice (fresh squeezed, if you can)
  • Sprig of Rosemary
  • Oranges for Frozen Orange Rose Ice Cube

Mixologist Tip

Add 1 oz of vodka or ½ oz orange liqueur.

Featured Product

Waterloo sparkling water in a can with dark purple Concord grapes, featuring the focus keyword Grape.

Grape

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This dazzling, fresh take on the traditional mimosa is destined to be a new brunch favorite, featuring full-bodied Waterloo Grape with an artful flare of orange juice.

Directions

  1. In advance to allow cubes to freeze, cut a half-orange into thin slices, curl the orange slices and place in a deep ice cube tray.
  2. Top with orange juice and freeze.
  3. Once the ice cubes are frozen, pour orange juice and then Waterloo Grape into a stemmed glass.
  4. Garnish with a frozen orange “rose” ice cube and a sprig of rosemary.

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.