Coconut Lime CoolerClassic

Coconut Lime Mojito

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Refreshing Coconut Lime Cooler with sparkling water, garnished with mint, served in a glass on ice.

Ingredients

  • 8 oz Waterloo Coconut Lime Cooler Sparkling Water
  • 10 Mint Leaves
  • 1 Tbsp Simple Syrup
  • Fresh Lime
  • Coconut Slice
  • Edible Flowers

Mixologist Tip

To spike it, add 1 oz white rum.

Featured Product

Waterloo Coconut Lime Cooler sparkling water can with fresh limes and coconut, featuring Guy Fieri's Flavortown design.

Coconut Lime Cooler

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Lean back in your lounge chair with a refreshing combination of Waterloo Coconut Lime Cooler and fresh mint that’s the perfect poolside companion.

Directions

  1. In a tall glass, muddle mint leaves with simple syrup.
  2. Fill glass with ice, then add Waterloo Coconut Lime Cooler.
  3. Garnish detail: Top with lime peel shaped into a rose along with a slice of coconut.
  4. For an unexpected pop of color add edible flowers to your ice cubes!

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.