Banana Berry BlissBatch

Banana Berry Bliss Colada

Best for

Poolside hang

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A refreshing glass of Banana Berry Bliss sparkling water with fruit and flowers on a colorful table setting.

Ingredients

One Serving

  • 6 oz Waterloo Banana Berry Bliss Sparkling Water
  • 2 oz Pineapple Juice
  • ½ oz Coconut Milk
  • Toasted Coconut
  • Lime Wheel
  • Edible Flower

Batch for 6 Servings

  • 3 cans Waterloo Banana Berry Bliss Sparkling Water
  • 12 oz Pineapple juice
  • 6 oz Coconut Milk
  • Toasted Coconut
  • Lime Wheels
  • Edible Flowers

Mixologist Tip

One Serving

For a colada cocktail, add 1 ounce rum or vodka.

Batch

To serve a round of colada cocktails for guests, add 6 ounces rum or vodka.

Food Pairing Tip

Perfect for a backyard BBQ gathering, with chicken kebab skewers.

Featured Product

Waterloo Sparkling Water can featuring Banana Berry Bliss flavor with strawberries and oranges.

Banana Berry Bliss

Buy Now

Sway your way to tropical vibes with this low-effort impressive colada. All the creamy pineapple-coconut comfort comes alive with delightfully smooth Waterloo Banana Berry Bliss.

Directions

One Serving

  1. To rim glass, dip half of the edge in lime juice and then toasted coconut.
  2. Mix pineapple juice and coconut milk.
  3. Add ice, the top with Banana Berry Bliss Waterloo.
  4. Garnish with lime wheel and edible flower for a pop of color.

Batch

  1. Combine pineapple juice and coconut milk.
  2. Top with Banana Berry Bliss Waterloo and mix well.
  3. Rim glasses by dipping half of the edge in lime juice and then toasted coconut.
  4. Pour over ice, and garnish with lime wheel and edible flower for a pop of color.

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Faqs

See All FAQs
Can I substitute the sparkling water flavor?

Yes — swap in any Waterloo flavor you like. The flavor listed is just what we used for this recipe.
Can I make this recipe in a bigger batch?

Yes, just multiply every ingredient by the number of servings you need and mix in a pitcher.
How long will leftover infusion keep?

Refrigerate any infusion or syrup in a sealed jar for up to a week.