Smoked Peach Paloma

Welcome guests and keep them circling back for this sweet-smoky showstopper. Waterloo Peach brings a juicy pop to the tart snap of grapefruit and a crave-worthy, lick of salty lime.

One Serving:
5 oz Waterloo Peach Sparkling Water
2 oz Grapefruit Juice
1 tsp Honey
Smoked Salt
Lime
Grapefruit Slice

Batch for 6 servings:
3 Cans Waterloo Peach Sparkling Water
12 oz Grapefruit Juice
2 Tbsp Honey
Smoked Salt
2 Limes
Grapefruit Slice

One Serving:
Zest a lime and mix equal parts zest and smoked salt to season a glass rim. Wet half of the glass edge by dipping in lime and water and then in the zest and smoked salt mixture to coat. Combine grapefruit juice and honey in the glass. Mix to dissolve honey. Add 1/8 tsp lime zest and smoked salt mix. Stir again to dissolve. Top with ice and 5 oz Peach Waterloo.

Batch:
Zest limes and mix equal parts zest and smoked salt to season a glass rim. Wet half the edge of your glasses by dipping in lime and water and then in the zest and smoked salt mixture to coat. Combine grapefruit juice and honey in the punch bowl or large pitcher. Mix to dissolve honey. Add 3/4 tsp lime zest and smoked salt mix. Stir again to dissolve. Top with Peach Waterloo and mix once more. Serve poured over ice in lime and salt rimmed glasses!

One Serving: For a cocktail version, add 1 oz of tequila
Batch: For a cocktail version, add 6 oz of tequila.

Food Pairing Tip
For a fun appetizer, try peach slices wrapped in prosciutto.