Chai - by - Night

When cranberry and chai tea get together, it’s like old college buddies reuniting for a good time. This versatile, delicately spiced seasonal recipe is equal parts aromatic and awesome.



  • Waterloo Cranberry Sparkling Water
  • 1 ½ oz chai tea
  • ½ oz almond milk
  • Shaved dark chocolate (garnish)


In a mixing tin add chai tea and almond milk. Add ice and give it a quick shake to produce a light foam. Strain over fresh ice and top with Waterloo Cranberry. Garnish with shaved milk chocolate.

Mixologist Tips

  • Stronger you ask, add 1 ½ oz light rum.
  • For sweetness, add splash of simple syrup or orgeat almond syrup.

Batch Recipe

  • 6 cups Waterloo Cranberry Sparkling Water
  • 4 ½ cups chai tea
  • 1 ½ cups almond milk
  • Shaved dark chocolate (garnish)

Batch Directions

In a large beverage dispenser or punch bowl, add all ingredients and stir very well. Pour one portion in a glass with fresh ice and garnish with shaved dark chocolate.